When Narae Kim brainstorms desserts for the Park Hyatt hotel in Paris, she begins with fruits like apricots, melons and cherries, and instinctually builds on her ideas using her French pastry skills.
The design highlights the pastry as edible art, as the hero of the stage. Using this very understated, minimalistic design puts the emphasis on our pastries as the main objects.’ Even without such ...
The "Ode to Spring" featues Chef Yam Lok Hin (left), Executive Pastry Chef of StarWorld Hotel, Galaxy Macau, and Broadway ...
Meat & Veggies on MSN10d
Master the Art of Puff Pastry Bread Like a ProGet ready to experience the flakiest, butteriest puff pastry bread loaf ever! This easy-to-follow recipe delivers endless layers that look straight out of a bakery. With the perfect balance of skill ...
The donut-themed mural, painted by local high school art students, sits atop a bakery. The town’s zoning board decided it’s advertising, not art.
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