Many popular desserts have international names that you might be pronouncing incorrectly. From "macaron" to "nougat," here is the correct way to pronounce these common desserts. Many popular ...

Klitteng, who was a Danish baker, introduced "Danish pastry" to the U.S. at the 1915 Panama-Pacific Exposition in San Francisco. The rich, buttery treat was a hit, of course, and soon, the name ...

These fall into a category of pastry called viennoiserie, which originated in Vienna (as the name implies) but have since become most closely associated with France. Viennoiseries are made by ...

The name paczki translates to "little packages." Paczki is pronounced POONCH-key and is plural; one pastry is a paczek (POON-check). The paczki is thought of as a way to use up fatty ingredients ...

If there is one near-universal constant across cultures and families, it’s that food can be a source of comfort and joy, a ...

Even if it was vegan? Madison Squares — made without dairy butter, eggs and usual staple ingredients for yummy baked goods — are the latest pastry to take NYC by storm, drawing lines even ...

Among the coveted dim sum items at Paradise Dynasty in Costa Mesa and Glendale are golden, flaky radish pastries. Tomas Saldaña never ate the pastries, filled with flavorful daikon radish ...

This took shape as Rosa’s Pastry, the name being a nod to Santa Rosa County that her family now calls home. “In the beginning, I never imagined we would get to this point,” Matouk said of ...