stir together the uncooked pasta, marinara sauce, water, milk, and spices. Nestle the meatballs in the mixture, spacing as evenly as possible. Cover: Cover the dish tightly with aluminum foil.

Scoop into 2 oz balls (about 1 1⁄2 inches round) on a baking sheet lined with foil or parchment ... according to package directions. 3. Place in a bowl and top with meatballs, sauce, and ...