O mega 3-rich salmon is one of the healthiest types of fish you can eat, and by a stroke of fortune, it also happens to be ...
For an extra crispy crust, consider broiling the fish for the last 2 minutes ... Did you enjoy this Parmesan Herb-Crusted ...
Top each fillet with the remaining crumbs and sprinkle with Parmesan. Bake for 12–15 minutes until ... Season with salt and pepper. Serve the fish with a dollop of sauce and lemon wedges.
You’re going to take fillets of salmon and coat them in a mixture of mayonnaise and Parmesan, which I know sounds odd but trust me it makes for moist fish with a perfect salty, tangy crust.