From chicken to fish to mac and cheese — and eggs ... or create small piles of panko to crack your eggs onto. Either way, ...

Between the tender, flaky fish and the crumbly bite of panko-crusted breading, fried fish fillets balance excellent taste with dynamic texture. When you don't have time to step out for Southern ...

If you want to really amp up the flavor and crunch of your breaded fish, skip the panko breadcrumbs and head to your pantry ... adhesive to keep the breading in place or opt for a milk and egg mixture ...

Sprinkle the flour onto a plate. Beat the eggs in a bowl. Sprinkle the panko breadcrumbs onto a separate plate. Dredge the fish in flour, dusting off any excess, then dip them in the egg ...

To achieve that, you use a traditional breading process, where the fish fillets are coated with flour, dipped in a beaten egg mixture, and then coated with the panko. The fish is then shallow ...