There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

Thicker steaks allow for a beautifully seared crust without overcooking ... For added flavor, return the steak briefly to the pan with butter and thyme, basting with the foaming butter for about ...

Your pan-seared pork chops ... (4) Adding butter at the end emulsifies the sauce, bringing everything together—don’t skimp. We prefer a medium-rare steak, and this recipe will guide you ...

Marketed as a “heart-healthy” alternative, Smart Balance contains no actual butter whatsoever. The blend of vegetable oils ...

Then, he seared the steak’s fat cap running along its ... and tilting the pan to spoon the pooled butter repeatedly over the meat to gradually bring the internal temperature up to about 120 ...

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, citrus and caper sauce." ...