There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, ...

Thicker steaks allow for a beautifully seared crust without overcooking ... For added flavor, return the steak briefly to the pan with butter and thyme, basting with the foaming butter for about ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Your pan-seared pork chops ... (4) Adding butter at the end emulsifies the sauce, bringing everything together—don’t skimp. We prefer a medium-rare steak, and this recipe will guide you ...

Then, he seared the steak’s fat cap running along its ... and tilting the pan to spoon the pooled butter repeatedly over the meat to gradually bring the internal temperature up to about 120 ...

you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and Lemon Pan Sauce. The brown butter gives the dish a nutty flavor since the butter’s whey ...