When it comes to cooking fish, pan-frying is often the go-to ... cod or haddock or when making fried shrimp or calamari). You ...

This concept is well-explained by chef Gienio Mientkiewicz, co-author of the book "Baltic Herring Naturally": "Small fish, so-called pan-fries, fried whole, are perfectly fine with just a sprinkle of ...

This version is made almost entirely on one sheet pan, which means it’s ready in under ... get the recipe For an easy fried fish dinner that’ll delight the whole family, give these fish stick tacos a ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish ...

Put the marinade in the cuts on the fish. In a frying pan, add some oil and heat the oil. When the oil is hot, add the fish and fry. When one side is cooked (should have a golden brown colour ...

Place into a pan and cover with half of the fish stock. Add the thyme and bay ... Roughly chop the remaining whole prawns in their shells and add to the reserved prawn shells.

Season the fish on both sides with salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish for 2-3 minutes or until the skin is crisp and golden-brown and the ...

James is back with two delicious dishes to kick start the new year. First up is a fresh seasonal pan-fried fish with a classic grenobloise French sauce which takes just minutes to make.