Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut ...

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Jamie Oliver’s clever no-oil steak trick promises melt-in-your-mouth results – and it starts with one genius step ...

Though it's usually cooked on the grill, top sirloin is a great pick ... According to Bob Bennett, chicken fried steak is ...

and using the “fond” – the little bits stuck on the pan – to finish the sauce gives huge flavour. If you are looking for a less-expensive steak, try sirloin cap or picanha, which is the ...

And while I could have pan fried one of them ... suited to a frozen weeknight sirloin. (Again, I cannot stress how juicy this thing was.) A lot of air fryer steak recipes have you set the temp ...

Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to cook unevenly. Swap options: If sirloin isn't available or you're ...

Roquefort cheese would also taste terrific in the sauce.Plus: More Pasta Recipes and Tips In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Season the steak with 1/4 teaspoon ...

This tub-thumpingly French steak dish combines punchy flavours with bags of style.