like this pan-fried catfish recipe. Both of these fish come in boneless, ready-to-fry fillets that will fit perfectly in most ...

For the seabass marinade, blend the lime juice, coriander, parsley, thyme, allspice, Worcestershire sauce, chilli, spring onions and half of the olive oil in a food processor until smooth.

Developer Michelle McGlinn offers another way to flavor catfish in this salt and pepper fried catfish recipe ... and instead ...

the fillets are easy to cook with, and just require pin-boning. Catfish is popular in many countries, but particularly in the Southern USA, where it is coated in cornmeal, pan-fried and served ...

My co-parenting housing companion, Mandy, eyed me suspiciously when she spotted the salmon fillets in the refrigerator ... I’m fairly familiar with catfish, of course. Fried, obviously.