Crafted on the banks of the River Charente in the Cognac region of France, Pampelle is an artisanal, versatile aperitif capturing the bittersweet essences of the Ruby Red Grapefruit. The taste is ...

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Pampelle is a delicious aperitif to arrive from the French island Corsica. It is made from handpicked grapefruits from the sun drenched French island nestled in the idyllic Mediterranean Sea.

For the grapefruit component, Blackman opts for the one-two punch of fresh ruby red grapefruit and Pampelle, a grapefruit aperitif. “Rather than leaning too heavily on lime as the citrus, this is ...

were welcomed by a refreshing bitter-sweet French aperitif, Pampelle, for a taste of “summertime anytime”. The Pink Lunch Party by Satariano They were not only treated to a networking light ...