This picture shows fruit that isn’t yet ripe. It will eventually turn a brighter ... This is the processing plant belonging to Hondupalma, a palm oil cooperative recently certified as ...

Currently, the majority of the oil palm fruit harvested in Malaysia and Indonesia is the nigrescens variety of fruit, which has black to deep purple skin that changes little when ripe. However ...

Palm oil is in everything ... beautiful creation of nature. Palm fruit is composed of ovoid kernels, which, when ripe, shine with lustrous hues of crimson toward their tips, orange in the middle ...

Palm oil harvesters only know the fruit is ripe for picking when it starts to drop from the tree, he explains. “Now, we are starting to understand the genetic mechanisms behind fruit drop,” says ...

Squinting under the bill of his baseball cap, Leonary Marcus scans the treetops for ripe clusters of palm fruit to hack down ... contain palm oil. On the ground, in the void between the giant ...

The data generated from this analysis is used to classify the fruit into distinct categories such as ripe, under-ripe, and overripe. This enables palm oil producers to make informed decisions ...