These oven-baked pulled pork sandwiches offer a taste of Southern ... Be sure to follow me on Microsoft Start for more delicious recipes, and if you’re a fan of this recipe, check out This ...

I've never been a big fan of pulled pork — the recipes I've tried before were way ... I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded ...

When it comes to crowd-pleasing dishes, nothing beats a plate of loaded nachos. Pulled Pork Nachos take this classic f ...

I was winded by the time I pulled the first batch of cookies ... you time to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in ...

Roast for 35 ... Store the cooled pulled pork in the refrigerator or freezer. When ready to eat, first thaw frozen pork in the fridge. To reheat, put the pork in an oven tray, stir in some ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

I was winded by the time I pulled the first batch of cookies ... you time to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in ...

Mix the pork well with the marinade and pan juices. Place back in the oven for 15 minutes or until heated through. Place a tortilla bowl on each plate and fill with a pile of pulled pork.