Food blogger Jenna Weber channels Julia Child with her take on beef bourguignon ... minced thyme and stir to combine. To make the roasted potatoes, preheat oven to 375 degrees.

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

Divide meat mixture into 6 equal portions (about 5 1/4 ounces each); form into 4- x 2-inch meatloaves. Remove baking sheet with potatoes from oven. Flip potatoes using a thin metal spatula.

steak and roasted spuds. Beef stew can take hours to cook, but not in an Instant Pot. With this recipe, you’ll be digging into a soothing bowl of tender cubes of chuck roast, baby new potatoes ...

Remove the meat from the oven, increase the temperature to ... Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut ...

Ahead, Reitz of Denver, Colorado, shares two recipes for ... in a pan with some potatoes and leaks, and add top with a fried egg." 1. Preheat oven to 350 °F. Place Corned Beef Brisket and 3 ...