This fresh fish sandwich recipe is beer battered and fried to golden brown and served on a toasted bun with shredded cabbage ...

This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a ...

Bake in the ... Ensure that your fish has no skin left on it and then toss the fish chunks in the green paste you've made in the chopper. Remove the roasted potato cubes from the oven and sprinkle ...

Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the fish. 8. Pour over some white sauce. 9. Add a little cheese and bake in a pre-heated oven for about half an hour ...

Preheat the oven to 220C/200C Fan/Gas ... Fold the yolk into the white. Dip the fish into the egg mixture, then transfer to the lined baking tray and bake for 15-20 minutes, or until cooked ...

Preheat the oven to 180C ... the wine over the fish. Place a piece of generously buttered parchment or baking paper directly on top of each fillet, butter side down, and bake for 20 minutes.