Simply put, organic farming does not utilize chemicals that are created in a laboratory. Bioengineered food ingredients that are manipulated in a lab can be found in more than 75% of processed foods.

The “organic” designation isn’t necessarily a measure of how healthy or nutritious a food is. Instead, it’s about the farming and processing practices used. ”The USDA sets the rules for ...

“One of the reasons why organic foods cost so much is — do the best you can and there’s still going to be hand weeding,” said Paulk. David runs the farm with his wife, Jennifer Paul ...

To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as well ...

And there is no convincing evidence that organic agriculture produces more nutritious food than conventional agriculture. Fertilisers replenish nutrients (eg nitrogen, phosphorous and potassium ...