Then, cut the pineapple into rounds, leaving the skin intact ... go for pre-cut and dried orange slices instead. This ...

To make a wheel, use a sharp paring knife to slice the ends off your chosen citrus — lemon, lime or orange ... To garnish your drink, hold the peel by its long edges, skin side facing down ...

The blood oranges look similar to typical oranges on the outside — some varieties have red skin or orange skin blushed ... Pour over the oranges, garnish with the mint and serve.

Garnish with fresh orange slice. Fill a large wine glass with ice. Pour Prosecco followed by Aperol. Add a dash of soda and stir. Garnish with a fresh orange slice. Put the peach puree in a ...

rub on the glaze and garnish with slices of pineapple or orange (skin on). Bake in a roasting dish with a shallow bath of fresh coconut water (or citrus juice) and baste ham frequently as you go.