The room’s centerpiece is a 50-foot-long Santa Maria-style grill: a fire pit, lined with red-hot embers ... and they'd cook over an open grill, not smoke it." But as straightforward and ...

The Spanish introduced the grill in the early 1900s, and the below-ground pit became ... make a great fire for it, break it down into embers, and then you just slow roast. Santa Maria-style ...

Regardless of which cut you choose, Collins has decided to prepare them all over open flame ... removed the existing fireplace, put in Santa Maria grills and also installed a large antique ...