I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Gently stir for one minute to get rid of any excess moisture. Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed ...

Mashed potatoes will vary from one kitchen to another, so start with 1 cup of breadcrumbs and add more as needed. I use Panko breadcrumbs, but you could use plain or Italian-seasoned breadcrumbs ...

Stir gently for about a minute to evaporate any lingering moisture. Next, add in the butter and season again with salt and pepper. Mash the potatoes until they reach your desired level of smoothness.