Looking for how to make mashed potatoes without butter but still has a creamy texture? Then you need to try these olive oil ...

Creamy mashed potatoes, smoky ham, and melty cheese come together in this Twice Baked Potato Casserole – a cozy twist on the ...

Meanwhile, bring the potatoes to a boil in a large ... Stir in the Manchego to melt, then slowly stir in the mashed garlic and 3 tablespoons of the olive oil. Season with salt and transfer to ...

These dairy-free mashed potatoes are smooth and flavorful without the heaviness of butter or cream. Fruity, floral extra-virgin olive oil added flavor and kept the potatoes silky (choose an olive ...

Pour enough cold water over the potatoes in a large saucepan to cover them by three fingers. Season the water with salt and bring to a boil. Cook until the potatoes are tender but still hold their ...

Add the half-and-half and olive oil, and puree. Drain the potatoes ... season with salt and pepper and serve. The fennel mashed potatoes can be prepared up to 1 hour ahead. Keep warm in a covered ...

What can be better than mashed potatoes, swirls of butter melting ... chicken fat, butter, olive oil or nut oil — will give this dish a fine crusty finish. Using this simple technique and ...