It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is ...

Spoon the crumble into warmed serving bowls and top with a dollop of Greek yoghurt. Preheat the oven to 180°C/Gas mark 4. Place the apples and berries in a large pan over a medium heat.

Crumble topping is a classic recipe that's so easy to master - ours takes minutes and tastes divine! Heat suspend Jimmy Butler; will listen to trade offers I moved from Minneapolis to Mexico when ...

2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom. Then add the apples and ...

In this crumble, I hide seasonal fruits beneath a delicious topping. I often choose apples, sometimes substituting them with ...

These fruity crumble bars are the perfect way to boost your fibre intake - oaty, delicious and nutritious ... Spread the apple and blackberry mixture on top, then sprinkle the remaining third ...