The crunchy crumb topping is a nice texture contrast to the juicy blueberry filling. Sweet, tangy, and crunchy, this pie is a memorable treat. "My favorite pie of all pies is homemade blueberry!

Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.

Fruit pies might be synonymous ... pockets of fat when baked — there’s a crumble topping that adds texture and flavor. After all, what’s a pie without a top? When applying the crumble ...