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How sticky rice cakes became a Lunar New Year lucky dish and different ways they are eaten
Nian gao, known as nin gou in Cantonese, has long been a Lunar New Year staple. The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like "higher by the ...
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Fried kuih bakul extends life of snack
NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a basket and is renowned for its stickiness. According to Chinese ...