It’s for that reason that we should be giving everything the Neapolitan treatment. Enter: Bundt cake. This recipe uses one basic pound cake batter to yield three different flavors. The vanilla ...

My first memories of Neapolitan ice cream are from visiting ... Repeat with the strawberry and vanilla frosting. 13. Pipe a flat swirl of chocolate frosting on top of each cupcake.

Made of three distinct cake layers, one tinted with freeze-dried strawberries, one with cocoa powder, and one left plain, the layers create a kaleidoscope of flavors reminiscent of Neapolitan ice ...