Historically, natural preservatives like salt, sugar, and spices were widely used to extend food longevity. However, with technological advancements, synthetic and natural preservatives are now ...

Despite not containing any preservatives, Nespresso pods are able to stay fresh thanks to some ingenious technology among ...

Since it contains a high water content and vital nutrients, it becomes an easy target for microbial growth. Synthetic ...

The antimicrobial properties of nisin, especially its effectiveness in inhibiting spoilage bacteria and pathogens, make it ...

In addition to functioning as natural preservatives, the live bacteria and active cultures in fermented foods also foster a healthy microbiome inside the walls of your gut, and may enhance gut ...

"Consumers are increasingly favoring products made with natural preservatives over synthetic additives." Food and Agriculture Organization of the United Nations' data showed 17% of food was lost ...

Japan has a well-established anti-aging and skincare market, where consumers prioritize high-performance products with proven ...