I remember the time when there were no Naga food outlets in Delhi. I had some good Naga friends who made a delicious chutney with roasted birds, and that was my introduction to Naga food.

Five communities supported by the German Consulate will showcase traditional crafts, cuisine, and performing arts at the ...

Nagaland University, Lumami is organising a two-day training programme on indigenous cuisines of Nagaland. Spearheaded by the ...

Run by Worrinphi Ronra Shimray and her two friends, this charming restaurant offers a delightful mix of Naga and Manipuri food, with a selection of pan-Asian dishes for those who prefer to be ...

For Naga Sadhus, Atta or wheat flour, is a staple food. Naga Sadhus call it "Bhasmi'', referring to ash, which represents their purity and the impermanence of life. They frequently prepare rotis ...