Ketchup and mustard are kitchen necessities for many, but their containers are hardly appealing. So, Turn Dollar Tree glass ...

An organised mum has revealed three genius ways for you to make the most out of almost-empty condiment jars. Chantel Mila, from Melbourne, got sick of wasting the last bits of her jam, mustard ...

Taking to her TikTok account @mama_mila_, the content creator uploaded a video with the caption: "Three hacks using your nearly-empty mustard, peanut butter and jam jars. So easy and so delicious!

Watching her shake it up before spooning the dressing over side salads to go with our dinner, or being told to add the usual suspects to an empty jar once ... a little bit of mustard into your ...

Next up is my mustard jar trick, which constructs a flavorful vinaigrette out of an almost-empty jar of mustard sitting in the fridge. And last but certainly not least, indulge in a Passover ...

A mustard jar works well, all the better if it’s a used mustard jar that’s almost empty, with the last of the condiment still clinging to the sides, a flavorful and frugal move. A sharp knife ...

Claire's easy-to-follow method involves putting your choice of nearly empty condiment jar to good use, reports the Express. In her tutorial, she uses a mustard jar; however, other ingredients that ...