Serve it with rice or naan for a wholesome experience. Get the mushroom masala recipe. Mushroom puff pastry is a flaky and ...

Who doesn’t like crispy pastry, this time with creamy mushrooms? These are super simple. Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the ...

This recipe calls for one-and-a-half pounds ... but we love to unroll a sheet of store-bought puff pastry over the mushroom filling. Its tender, flaky texture makes the potpie even more unique ...

Akin to a seafood version of beef Wellington, coulibiac is a Russian dish; puff pastry envelops poached salmon, mushrooms, and rice. This recipe makes individual pouches, which are lovely for ...

Whisk the egg, if using, with a teaspoon of water and brush a 1-inch border around the puff pastry rectangle. Use a fork to prick the dough every 2 inches inside the border. Sprinkle the mushroom ...

For this recipe, I borrowed ... This works best with firm mushrooms, such as cremini, button, or portobello. Then spoon them into a flaky round of puff pastry that's been baked in advance and ...

Brush the surface of the puff pastry covering the mushrooms with the beaten egg ... Check out the "Sunday Morning" 2022 Food Issue Recipe Index for more menu suggestions, from all of the chefs ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...