What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing ... Add water (as required) to make thin flowing consistency batter, which should ...

Recently, hormone coach Poornima Peri took to her Instagram to share five healthy breakfast options that will help you feel ...

If it appears that the dosa batter will be left in the morning, soak the moong dal at that time. After about four to five ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also ...

The same batter made for moong dal chilla can be kept for a day or two and it will start fermenting naturally. Use it to make high protein idlis. Idli, dosa, dhokla or most foods that are ...

Although often called a type of lentil, urid dal ... forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash ...