The mole itself is velvety and weighty ... local corn — that’s how I see contemporary cuisine,” he says. For Jorge, returning to his roots is an innovation. “Cooking with what we ...

Whisk in pureed vegetable mixture until incorporated and smooth; reduce heat to a simmer, and cook, partially covered, stirring occasionally, until mole thickens, about 20 minutes. Add 2 cups of ...

(Mass Appeal) – Have you heard of mole? If you have, get excited because we’re cooking it! If not, it’s a classic Mexican dish, and Cathie Cappa, from Auntie Cathie’s Kitchen, is here to ...

The distinct Poblano cuisine of Puebla, Mexico, includes mole poblano, cemitas poblanas and tacos arabes — three things which ...