The night before you plan to cook this dish place your belly pork strips on a plate or in a ... Cook for another two minutes. Add the miso paste and stir that in until it is combined.

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...

Three West Michigan chefs from Traverse City and Saugatuck are James Beard Award semifinalists for the four-state Great Lakes ...