Even if you’ve never cooked with mirin, chances are you’ve tried it. The Japanese cooking wine is a common ingredient in teriyaki sauce, sushi rice, and stir-fried noodles. It also bolsters ...

Japanese cuisine is full of flavor, including the fifth taste "umami." The term translates "essence of deliciousness" in Japanese, with the taste providing a mouthwatering sensation and lasting ...

Sake is the best option when replacing mirin because it’s also a rice wine. For each tablespoon of mirin in a recipe, use one tablespoon of sake and 1/2 teaspoon of sugar. “I use nikiri sake ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both Asian and otherwise. Made from steamed glutinous rice, koji (rice malt ...

In its many varieties, from sweet Japanese mirin to mild Chinese mijiu and umami-rich Shaoxing wine, rice wine adds depth and balance to many recipes, Asian or otherwise. A splash of rice wine ...

Here's what you need to know about the common ingredient used in Japanese cooking. According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine.