A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

Another said: 'Milk or no milk, it's still tea ... the line at biscuits but I tend to go a bit further. 'Garlic bread and tea is great, I also make grilled cheese and tuna sandwiches with ketchup ...