Ingredients: 100ml of lukewarm milk 100ml of lukewarm water 3 tbsp of sugar 1 tsp of vanilla sugar 1\2 tsp of dry yeast 2 ...

Here’s a great beginning-of-summer or Memorial Day weekend breakfast you can put together in a snap. It’s the kind of recipe ...

Crunchy vanilla crust gives ... Stir together 3 3/4 cups flour, sugar, yeast, and salt in a large bowl. Make a well in center, and add butter, milk, and eggs. Using your hands, combine mixture ...

Spoon the batter evenly into the muffin cups, filling each about 2/3 full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Tops should be lightly golden. Let ...

Bake for 10 minutes. Remove from oven and make indentation again. Place ½ teaspoon jam into each indentation. Bake an additional 5-7 minutes, or until lightly browned. Remove from oven and allow to ...

Cheryl Flanagan, a proud mother of two, has a special cake for you that doesn't need eggs ... the flour, sugar, cocoa powder, baking soda, salt. Add the water, vegetable oil, vanilla extract ...

Preheat oven to 300 degrees F. In an 8 inch, floured square pan put: Mix all the dry ingredients in the pan. Add to the dry ingredients in the pan: Mix everything together with a fork and bake for 30 ...