Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.

Whether you're simply curious or want to make the same amount of this movie snack from a container of kernels, here's how ...

If you want to skip boiling corn for hours, simply rinse it, add salt, wrap it in a paper towel, and wet it under running ...