If you like salsa from a jar, wait till you try this homemade Mexican salsa recipe! It's really easy to make, and it's so much tastier than the jarred variety. Prep: 40 min. 14 servings (3-1/2 ...

She said once she got to LSU, her first kitchen purchase was an immersion blender so she could make the salsa, which she calls her "Mexican ketchup." "I put it on my rice. I put it on my beans.

Chef Rick Martinez shares the biggest mistake people make with guacamole — and the tool he recommends for getting it right ...

To make the salsa even sweeter (which helps balance the heat), Alex Stupak roasts the chiles and onions before blending with the other ingredients. Pico de gallo is a traditional Mexican salsa ...

Little also explained the difference between tomatillos, tomate verde and jitomate, the name for red ripe tomatoes in some regions of Mexico. The key to making great salsa year round is to forgo ...

Warmer weather means cool drinks and fun snacks, and when it comes to snacks, salsa is one of our go-tos. It's fresh and easy and delicious and a simple thing to put out for a party. But have you ...