Some call carnitas the traditional Mexican food equivalent of pulled pork, because the meat is fried in large chunks and then shredded after cooking. Pork shoulder is the most used cut ...

There are many Mexican dishes known globally for their incredible flavors, and pozole is one meal that will never disappoint.

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

Cabrito — typically a dish that you either love or hate ... Chicharrón is much more than pork rinds and pork crackling in Mexican cuisine, and no other region takes it more seriously ...