Two of the most iconic preparations, slow-roasted Puerto Rican pernil and Mexican carnitas, are top favorites in their home countries as well as abroad and, of course, in the United States.

There are a few essential seasonings you can't skip when making pork carnitas to give your meat depth, balance, and a ...

When you're faced with a heaping helping of leftover turkey, here's how to fix up that fabulous fowl a sensational dish in ...

So I can make most Mexican food, and pretty well ... Emily Curiel [email protected] Especially when I eat their carnitas, I’m transported back to my childhood: cleaning the pinto beans so ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...