Gujarati cuisine is celebrated for its rich blend of spices, simple techniques, and wholesome ingredients. Among its many ...

What food do you carry in your luggage when you travel? The Indian food item that has come to be most associated with travel is theplas, thanks to the food savvy Gujaratis. Back in the days of ...

One such popular bread that enjoys a huge fan following is the classic Gujarati thepla. Made with a combination of flours and flavourful masalas, this desi flatbread not only tastes delicious but is ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

Travel essentials: Homemade Methi Theplas Nutritious, delicious, and perfect for every trip! Travelling often brings the joy of exploration, but it can also come with the challenge of finding ...

It is none other than the famous Thepla or methi ka paratha as people call it in some parts of the country. It does not only add flavour to food but also improves health and other maladies of the ...

Like her work, Gupta’s recipe for methi thepla, a traditional Indian flatbread, is potent, steeped in history and leaves room for interpretation. ‘It can be a snack or a full meal,’ says the artist, ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi ...

The flavours include methi, garlic, beetroot, mixed vegetables, onion, palak and doodhi, among others. They offer both oil and ghee options. The theplas are made fresh upon order, and varieties ...