Master Chef runner-up and 'Tribal Chef,' Nambie takes us deep into Garo traditions, culture and Meghalayan cuisine.

Meghalaya, a land of diverse identities, cultures, and dialects, is best explored through its festivals, historical landmarks, and delectable foods. The state's Khasi people (the most significant ...

In March of 2019, I spent two weeks in northeast India to explore the states of Assam and Meghalaya ... to take a deep dive into the region’s food, culture, and history. Come along with me ...

Whether you're walking through the living root bridges, boating on the crystal-clear waters of Dawki, or immersing yourself in the vibrant local culture, Meghalaya in January promises a magical ...