Master Chef runner-up and 'Tribal Chef,' Nambie takes us deep into Garo traditions, culture and Meghalayan cuisine.

In March of 2019, I spent two weeks in northeast India to explore the states of Assam and Meghalaya ... to take a deep dive into the region’s food, culture, and history. Come along with me ...

The state's Khasi people (the most significant tribal community in Meghalaya) are known for their rich culinary heritage, which includes a diverse range of traditional foods. Khasi food ...

By Bhogtoram Mawroh While returning to Meghalaya from a journey the first thing I do is look for a Kong shop where I can have food on the way home. Last December, while returning, my friend who would ...

The 5th North-East Chapter convening of the Consortium for Agroecological Transformations (CAT) concluded on January 24 at ...