I then cook some in the sauce, and freeze the remaining meatballs for a quick and easy dinner another day. To keep these ...

These vegan albóndigas are a plant-based twist on one of my favorite Mexican comfort meals. These albóndigas are made with ...

Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer. Add the meatballs, simmer until heated through and serve.

This dish is not that. True, it has meatballs, assertively flavored with garlic and browned in hot oil. And yes, they finish cooking in a savory, brick-red tomato sauce. But that’s where the ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

2. While the tomato sauce is simmering, prepare the meatballs. Stir the milk into the breadcrumbs and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the ...

Think of this recipe as a crash course in making tofu meatballs. While most meatless meatballs require lots of chopping, a food processor, or pre-cooked grains, these ...