An often underestimated part of a great bowl of mashed potatoes is its texture. If you're looking to improve your mashed ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter ...

If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according ...

Start with the mashed potatoes, which Steph makes from scratch. To make them extra creamy, as they are in at KFC, she ...

So, even if you make mashed potatoes just for this purpose, you will want to chill them overnight. I always make our Best Whipped Potatoes recipe, which are loaded with heavy cream and butter, but any ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Transfer the potatoes to a large serving bowl. Make a few divots on the surface with the back of a spoon and pour the reserved brown butter on top.

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...

I then mashed the potatoes in the slow cooker using a perforated ... The final step was to add the butter. It should be room temperature, so remember to leave it out beforehand.