Turn leftover mashed potatoes into crispy, delicious potato patties! These easy patties are soft inside and crispy outside, ...

these Cheddar and Bacon Mashed Potato Cakes are the answer. Crispy on the outside, soft and cheesy on the inside, and loaded with smoky bacon, these cakes are perfect as a snack, appetizer ...

If you happen to have leftover mashed potatoes on hand ... Form the batter into 1/3-cup-sized patties. In a large heavy skillet, heat half the butter over medium heat until hot, then cook the ...

For the smoothest mashed potatoes, we recommend using a potato ... Form the batter into 1/3-cup-sized patties. In a large heavy skillet, heat half the butter over medium heat until hot, then ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

Put the mashed potato, defrosted peas ... Roll the lentil and potato cakes in the flour, followed by the egg and then the breadcrumbs until all the bites are fully coated. Heat the vegetable ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...