and press each piece around an almond, using your fingers to smooth out any cracks and seams and shaping into an oval. Repeat with remaining marzipan and chocolate almonds. Lightly brush each "egg ...

For the ultimate sweet snack, try making your own espresso marzipan raw truffles. The sweetness with rich chocolate and ...

Fragrant with almond paste and rich ... to be a bit coarser than smooth marzipan. It's ideal for baking applications, while marzipan is best used in candy and cake decorating.

I've long sought a grown-up candy bar and ... on an intoxicating almond scent. If there is a challenge with this recipe, it's sourcing the smoked salt and the best marzipan or almond paste you ...

Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out of the fridge; make tiny balls by rolling them between your palms and your ...

These marzipan tarts combine raspberries and rhubarb. The strong almond flavor of the marzipan ... with a pastry blender or a fork until the crust is crumbly. Sprinkle the water over the flour ...

Using almond flour as well as regular flour gives these a moist and chewy texture and almond flavor. Almond croissant cookies ...

You’ve seen it in baking recipes ... to almond paste to make it marzipan-like, but it’s not a good swap as-is. Both products are made with sugar and almonds, but marzipan has a candy-like ...

Combine peaches, sugar and tapioca in bowl. Turn into Almond Crust. Cover filling with Marzipan Streusel Topping. Cover crust rim with foil. Bake at 325 degrees 45 to 55 minutes, checking after 30 ...

Sorry to chocolate ... dough that's laminated with sheets of butter to create light, tender, airy layers inside a perfectly flaky golden exterior. Much like adding marzipan filling and almond ...