Mary Berry's upside-down cake is topped with caramel and apricots for a celebration of sticky and sweet. Moorish and moist, it can be served warm from the oven or cold. This recipe uses tinned ...

But dinner doesn’t have to be another stress point, especially when you’ve got Dame Mary Berry in your corner ... Carefully turn the cake upside down and remove the tin.

Mary's coffee cake is a special occasion ... then chop into very small pieces. Put one cake on a plate, upside down. Pipe small dollops of buttercream (or simply spread it) on to the cake ...