Mary Berry's upside-down cake is topped with caramel and apricots for a celebration of sticky and sweet. Moorish and moist, it can be served warm from the oven or cold. This recipe uses tinned ...

Mary's coffee cake is a special occasion ... then chop into very small pieces. Put one cake on a plate, upside down. Pipe small dollops of buttercream (or simply spread it) on to the cake ...