When it comes to baking, it's worth heeding Mary Berry's advice. Besides being a former judge on "The Great British Bake Off," she has decades of culinary experience, spanning from her training at ...

Mary Berry has busted one of the most popular baking myths. If you're dying to try out the new whisk, KitchenAid, or baking tin you received this Christmas, nothing beats a classic cake.

A prolific food writer, chef, and television personality, Mary Berry ... One of Berry's best pieces of advice is to use high-fat butter or margarine in your cake batter. Writing for Good Food ...

I made Mary Berry's apple dessert cake that she's been making for years. When it comes to fall, there's nothing I like more than cozying up at home with a blanket and some baked goods. But unlike ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Zest up your baking with Mary Berry's super-easy orange cake. It's perfect for Mother's Day. Equipment and preparation: You will need two loose-bottomed 20cm/8in sandwich tins, 4cm/1½in deep.

from scrumptious cakes at a traditional tea party to a slow-roast shoulder of lamb for Sunday lunch in her own series "Mary Berry Cooks." Mary has also judged two series of the Junior Bake Off on ...