African fruits are taking over kitchens across the globe, adding distinct flavors and textures to mundane salads ...

They are a juicy and refreshing fruit, with a very zesty fragrance and fibrous flesh, similar in texture to mango. The taste of marula is a zesty citrus, with tropical notes of melon and guava and ...

The next time you swat a fruit fly in your kitchen, take heart from the fact that people have apparently been struggling with these fly infestations for around 10,000 years. A study published ...

Many with do this several times during harvest. To taste the marula fruit it is hard to imagine the end result of Amarula Cream is silky vanilla, berry and spice flavors, as the marula fruit in ...

The fermented fruit of the marula tree was also thought to intoxicate elephants, who seem to adore its delicious taste as much as people do. Many parts of the marula tree are used as ingredients ...

Based on reports of elephants accessing stores of wine or beer, the three-ton mammals clearly have a taste for alcohol. They also have a demonstrated fondness for marula fruit, gathering around ...

It is our culture as traditional leaders to taste the beer first. The ancestors have to approve first before the community processes the marula fruit,” said Maisha.

Each of the meat-forward courses and dessert was accompanied by a different Amarula cocktail, the cream liqueur made from the Marula fruit that is only found in sub-Equatorial Africa. Attracted by ...

Marula oil comes from the kernels of the marula fruit, which originates in Africa. People in southern Africa have used it for hundreds of years as a skin care product and protectant. Marula oil ...