Simply Recipes / Sarah Crowder Recently ... though didn't taste like anything other than salt. Marie Callender's Deep Dish Pastry Pie Shells The crust is tender like a soft cookie and tastes ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

If flaky, golden crust is your holy grail, then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never ...